The Impact of Green Supply Chain Management on Climate Change: Cursory Glance on the Food Industry

Author – Mohammad Edris Abdurahim Zai, Post Graduate Student, Department of Computer Science, University of Mysore, India & Mr. Naseeibullah Amani, Lecturer University of Kandahar, Kandahar, Afghanistan

Best Citation – Mohammad Edris Abdurahim Zai & Mr. Naseebullah Amani, THE IMPACT OF GREEN SUPPLY CHAIN MANAGEMENT ON CLIMATE CHANGE: CURSORY GLANCE ON THE FOOD INDUSTRY, INTERNATIONAL ENVIRONMENTAL LEGAL RESEARCH JOURNAL, 1 (1) of 2023, Pg. 152-161, ISBN – 978-81-960677-0-0.

Abstract

The study assesses and ascertains how food industries can use effective green supply chain practices to lessen the effects of climate change. Positioning the supply network and assigning strategic objectives of the study will open insights into the integration of climate change into green supply chain management in the food industry. Implementing green supply chains can result in a dynamic capability that shall enable organizations to respond to uncertain and changing business environments and sustain their position in the market. The outcome can lead organizations to work efficiently, the attainment of which can be regarded as the key to sustaining businesses and competitive advantage. The primary focus of the study is to analyze and ascertain how food industries can use effective green supply chain practices to lessen the effects of climate change.

Keywords: Green Supply, Chain supply, Climate Change, Food Industry, Environment